Brian and Angie McGinness

Each of us have worked on vegetable operations through-out the country before meeting and starting up our own farm business's together. We have been farming together for the past 9 years and we each have three years of farming experience prior to starting our first farm together. We have built two farm business's from the ground up. Two spoon Farm located in VT, where we had a pasture based meat CSA for two season's. Then we moved to Angie's home state to start up Riverbound Farm in 2009. We spent 2016 living in Maui managing Hana Ranch. Brian served as the Director of Operations  and Angie was the Farm Manager. Hana Ranch is a 3600 acre cattle ranch that includes 20 acres of a certified organic vegetable farm. These experiences have helped shape the farmers we are today, from starting as laborors/ interns to starting our own business's and then having served corporate agriculture management positions in Maui, we are now more committed than ever to owning our own business, sustainable family owned farms, and our community here in North Dakota.

​Riverbound Farm is the culmination of our combined 24 years of farming experience and we are here to stay. This year we will begin to incorporate biodynamic practices into our farming operation as well as obtaining organic certification. 
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