May day

05/01/2011

9 Comments

 
May 1, 2011

Today may have started with snow on the ground, but that actually seemed kind of irrelevant.  It’s May, and that has power!  And despite the weather things are coming along nicely here at the farm. 

Last week we built a little greenhouse for transplants, and we built it out of scraps and about $50 worth of plastic from the hardware store.  35 feet long by 16 feet wide.  And it held up to the wind and “mixed” precipitation, and stayed above freezing with outside temperatures down to 25 last night, so we’re feeling pretty good about that.

I took a trip to visit a farmer who grew up on a North Dakota farm using working horses and just never left and never stopped using horses.  But now, he’s going to retire some he told me.  Slowing down he said.  At eighty-six he figures he’d like to see some of his equipment stay in use, and so I went down to purchase some iron and soak up some camaraderie. 

Someone commented to me recently (somewhat derisively, actually) that I was born about sixty years too late.  Well, I know that’s not true, but I do seem to enjoy the company of that generation of farmers.  They don’t seem to think I’m crazy when I talk about using horses to accomplish farm work.  They don’t treat me like they think I’m overly idealistic, foolishly romantic or wasting my time.  No, they seem to appreciate my interest.  Having witnessed the transition from animal traction to tractors, from the agrarian farm to the industrial farm, many of them have questioned what was gained and what was lost.  They recognize the benefits of self-reliance and thrift.  They remember the joy of working with live power at a human pace.  And they understand the precariousness of those agrarian skills, many of them almost lost completely.

So, I find myself chatting with an old man in a farmyard about the angle of draft on a sulky plow or the operation of the overshot stacker, what needs to be fixed on this, what needs to be adjusted on that.  And now at Riverbound Farm we’ve got some new very old tools to help us get tomorrow’s work done.

 


Comments

Patrice
05/02/2011 05:44

I think you are just awesome Brian . You are truly a remarkable young man, and thanks for sharing what you have been up to.

Reply
Michael
05/02/2011 10:37

You guys rock! Livin' the dream, livin' the dream -- the hard work, long days dream... It's so cool (and about the most honorable profession I can think of) that you've continued on the small farm path that many only talk about -- myself included. Great to see you have some mentors-of-old and awesome to hear you're using horses!! When does the internship program start?

Reply
05/02/2011 20:36

Hi Brian and Angie,
Great post! We are right with you, in wanting to go back to the tried and true. The boys are still working with David's Morgan horse, as she hasn't been ridden for 10 years. We hope to make her useful on the farm, too. We do hope some day to find a team of horses to help with the gardens.

Reply
Glenn
05/04/2011 18:07

I have heard lots of stories about the "good old days." Best one I remember is if you didn't really care for the person on top of the stack of hay, you just gave the horses an extra slap. Over went the hay taking the person with them.

Reply
Sheila S
05/06/2011 10:10

Brain and Angie, I'm so glad that I found you. You are my new heros. I have dreamt of exactly what you two are doing and love that it has become a reality for you. Looking forward to the open house this weekend. Thanks for hosting.

Reply
Kelly and Chuck
05/06/2011 15:58

Remembering the past helps guide us to the future. We so appreciate all you do! We love coming to the farm. There we are allowed to pause from the fast pace of our lives. To take in the sights, sounds and smells of what we so many times take for granted. Thank you for the opportunity! See you this weekend.

Reply
April
05/06/2011 21:53

Looking forward to the open house tomorrow :)

Reply
Dad
05/07/2011 05:33

Brian-You are the third generation of our family to want to grow your own food. You have gone much farther and with more passion and dedication than your grandfather and father and brother. I am very proud of you and Angie.

Reply
10/09/2011 13:54

Hi,

I have been thinking of purchasing / stopping out for some food from you guys.
Recently, though I haven't even made it to the local farmer's markets.... been eating "not so healthy"

So, just wondering how the rest of the season is going and will you or do you offer anything for sale yet this year?

Thanks,

Jason

Reply



Leave a Reply